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	<title>Zone Diet Recipes &#187; article</title>
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		<title>I found an interesting article in a magazine about the Zone Diet</title>
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		<pubDate>Fri, 22 Jan 2010 16:13:33 +0000</pubDate>
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		<description><![CDATA[					
					
I saw an article in a magazine (First &#8211; November 3, 2008) about Dr. Sears Zone Diet (www.drsears.com
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I saw an article in a magazine (First &#8211; November 3, 2008) about Dr. Sears Zone Diet (www.drsears.com</p>
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		<title>Breaking the time barrier.: An article from: Food Processing</title>
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		<pubDate>Mon, 18 Jan 2010 01:51:57 +0000</pubDate>
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Product DescriptionThis digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 2004. The length of the article is 1037 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately [...]]]></description>
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<p><b>Product Description</b><br />This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 2004. The length of the article is 1037 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.<BR><BR><strong>Citation Details</strong><br /><strong>Title:</strong> Breaking the time barrier.(Front &#8230; <a href="http://www.amazon.com/Breaking-barrier-Burner-delivery-service/dp/B00082JXCQ%3FSubscriptionId%3D17W7HYPXJRX7592QTHG2%26tag%3D407salecom-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00082JXCQ" rel="nofollow">More >></a></p>
<p><a href="http://www.amazon.com/Breaking-barrier-Burner-delivery-service/dp/B00082JXCQ%3FSubscriptionId%3D17W7HYPXJRX7592QTHG2%26tag%3D407salecom-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00082JXCQ" title="Breaking the time barrier.: An article from: Food Processing" rel="nofollow"><b>Breaking the time barrier.: An article from: Food Processing</b></a></p>
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